Interesting pancake snacks

It would seem how you can decorate a festive table with pancakes? It turns out that it’s very simple - just give the baked pancakes an irregular shape. A pancake snack will be especially tasty if wrapped the filling in a decorated pancake.

Roses from pancakes

The following products are needed:

  • 100 grams of sugar sand;
  • 700 milliliters of milk;
  • 3 eggs of chicken;
  • 250 grams of cottage cheese of low fat content;
  • 300 grams of condensed milk;
  • 150 grams of raisins;
  • half a kilogram of premium flour;
  • 50 grams of sunflower oil;
  • a small pinch of salt and soda.

Step by step recipe:

  1. In a chilled container, beat eggs with added sugar.
  2. Milk is warmed up a little, and then poured into a thin stream of egg mass. You need to pour in a third of the total volume of milk.
  3. Then salt and soda are sprinkled with milk and eggs.
  4. Everything mixes up, and then the flour is sieved in small portions of flour. The dough must be constantly stirred with a whisk or spoon to break all the lumps.
  5. Next, the resulting thick dough is diluted with the remaining milk and sunflower oil.
  6. Pancakes should be fried in a red-hot oiled pan in 2 sides.
  7. At this time, you need to do stuffing.
  8. And in a separate bowl, washed raisins in boiling water are soaked for 10 minutes. Then the dried fruit is laid out on a paper towel and dries.
  9. Cottage cheese mixed with condensed milk is thrown into the blender bowl. The whole mixture is crushed for a couple of minutes, and then raisins are transferred to it.
  10. The baked pancake folds in half, and then in half to a triangle. An incision is made in the middle of the triangle, with the help of which the edges of the triangle are separated.
  11. The resulting ring is cut to a strip, which is smeared with curd filling.
  12. The strip should be wrapped in a spiral.
  13. From the remaining pancake part, petals are cut out, which need to decorate the collected buds.

Pancake Salads

Pancake and Tuna Salad

For cooking you need:

  • 5 eggs;
  • 1 canned tuna in its own juice;
  • 1 cream cheese
  • 4 tablespoons of starch;
  • 7 pickled gherkins;
  • 5 salad leaves;
  • 2 garlic cloves;
  • 100 grams of mayonnaise;
  • 100 grams of hard cheese;
  • 15 black olives;
  • 100 grams of peeled walnut;
  • some cherry tomatoes.


  1. Eggs are beaten with salt, starch is poured into this mixture gradually.
  2. Pancakes are baked in a hot pan, treated with a small amount of oil. It turns out about 4 pancakes.
  3. Chilled pancakes are cut into thin non-long strips or cubes.
  4. Juice is drained from a can of tuna, all bones are removed from the fish.
  5. Fish meat is kneaded with a fork.
  6. The processed cheese is slightly frozen in the freezer, and then crushed using a fine grater.
  7. Gherkins are cut into small cubes.
  8. Walnut is cut with a knife.
  9. The salad is washed under running water, and then dried with a paper towel.
  10. Garlic is peeled and then passed through a press.
  11. Cheese is grated on a coarse grater.
  12. A bowl mixes tuna, pancakes, cream cheese, nuts, garlic and cucumbers. All ingredients are poured with mayonnaise and mixed.
  13. Lettuce leaves are laid out on a serving plate, and a mixed salad is sprinkled on top.
  14. The appetizer is given the necessary shape, and then it is sprinkled with hard cheese and garnished with olives and chopped tomatoes.

Pancake Salad with Chicken and Corn


  • chicken breast;
  • bulb;
  • a can of canned corn;
  • a couple of spoons of sunflower oil;
  • some salt;
  • 4 eggs;
  • 3 tablespoons of milk;
  • 100 grams of carrots;
  • 70 grams of mayonnaise.

Cooking Method:

  1. Salted eggs beat with milk. Gradually flour is poured into this mass, everything is stirred until smooth.
  2. An oiled pan is heated over an active fire. About 4 pancakes are baked on it.
  3. Pancakes cool, cut into strips.
  4. The fillet is washed under cold running water, and then boiled in slightly salted water.
  5. Chilled meat is broken down into small fibers.
  6. The onion is peeled, cut into small bars.
  7. Carrots are peeled and boiled, and then chopped on a grater.
  8. Corn is freed from juice.
  9. All elements are mixed in a bowl and seasoned with mayonnaise.

Orange pancake cake

It is necessary:

  • 14 pancakes;
  • 350 grams of 35% cream;
  • 60 grams of powdered sugar;
  • 4 oranges;
  • 100 grams of apricot jam;
  • 30 milliliters of water.

How to cook:

  1. Pancakes are baked in advance according to your favorite recipe.
  2. Peel is removed from half of one orange, and then a film is removed from each segment of 4 oranges. The pulp is divided into pieces using fingers.
  3. Cream mixed with powdered sugar is whipped into strong peaks. Gently with a spoon, the crushed orange peel interferes with the cream.
  4. A large flat dish is placed a split ring (used for baking charlotte). The sides of the form are lined with cling film or parchment.
  5. The shape is covered with 4 overlap pancakes. It is necessary to ensure that there are no gaps between the pancakes. The edges of the pancakes should go beyond the shape.
  6. A layer of cream is laid down, into which orange slices are pressed.
  7. On top of the cream are several pancake layers, the edges of which need to be folded in shape.
  8. Next, cream, fruits, pancakes are laid out again.
  9. After the upper cream layer is laid out, free pancake edges that are closed with the last pancake should be wrapped on it. The detachable form is removable.
  10. Apricot jam is mixed with water and then heated over a quiet fire. Using a brush or spoon, jam is spread on the top and edges of the cake.
  11. Roll the free pancake into the decoration, and then spread it with jam and place on top of the cake. Lay out the remaining pieces of orange on top as a decoration.

Such a cake is stored in the refrigerator.

Snack pancake rolls


  • one and a half glasses of flour;
  • 100 grams of hard cheese;
  • a glass of milk;
  • 50 grams of mayonnaise;
  • 400 grams of slightly salted salmon;
  • egg;
  • some salt and frying oil;
  • a small amount of fresh dill;
  • big fresh cucumber;
  • a small amount of ground pepper.

How to cook:

  1. Pre flour sifted.
  2. Milk is heated over a quiet fire for 2 minutes.
  3. The egg is mixed with warm milk, which should not have a temperature above 37 degrees. The mass is salted and whipped with a whisk.
  4. Flour is added to the liquid, everything is kneaded until smooth and left for half an hour to swell the flour.
  5. If the dough is thick, it must be diluted with water.
  6. Next, oil is poured into the bowl, everything is mixed.
  7. In an oiled hot pan, pancakes are baked on each side for 2 minutes.
  8. Salmon fillet is cut into thin slices.
  9. Cheese is cut into thin slices.
  10. Dill is washed, and then dried from excess moisture and cut.
  11. Cucumber is washed, cut into thin columns.
  12. 1 pancake is taken, which is slightly processed with mayonnaise, salted and pepper.
  13. Its surface is sprinkled with a small amount of greenery, and several cheese plates are placed in the center.
  14. Fish and cucumber are laid out on top of the cheese.
  15. The filling is tightly twisted into a tube.
  16. After preparing all the snack tubes, you need to wrap it with cling film and send it to the refrigerator for a couple of hours.

Then all the tubes are cut into portions of 4 centimeters in length.

Pancake "Omelet"

It is required:

  • egg;
  • 1 protein;
  • a quarter cup of slightly warmed milk;
  • a pinch of salt;
  • a couple of teaspoons of honey;
  • vanillin;
  • a small piece of butter;
  • any soft fruits or berries.


  1. The oven warms up to 200 degrees.
  2. An egg, milk, vanillin, flour and honey are mixed in a container. Everything is kneaded to a homogeneous state, and then whipped protein gently intervenes in this mixture.
  3. The oil is heated in a pan, and then the cooked dough is poured into it, which is cooked for 2 minutes. Slices of fruit are laid out on top of the dough.
  4. The pan, which is also suitable for the oven, goes to the oven for 7 minutes.

After cooking, dessert should be poured with honey.

Pancake appetizer with mushrooms (video)

Chocolate pancake rolls (video)

Cooked snacks according to the recipes for the festive table will be not only a wonderful dessert, but also a delicious spicy, salty and hearty dish. In each recipe, you can experiment with the filling by adding your favorite ingredients and sauces to them.

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