Many dishes need a special seasoning that can give them not only a unique taste, but also a refined aroma. To get this seasoning, you do not need to go far, because it can be an ordinary pickled onion. There are many variations of its use. The most interesting ways will be described in this article.
When preserving vegetables, several small onions are always added to the jars, however, this vegetable can be preserved for the winter on its own. From it you can subsequently make wonderful delicious winter salads, for example, a herring under a fur coat.
The recipe is not at all complicated. So, to pickle onions, you need to prepare these products:
Tip: so that onion fumes do not irritate the mucous membrane of the eye, and a person does not cry while working with it, it must be cut in half and moistened with cold water.
Preserving vegetables is a simple process that everyone can learn, especially if you simplify the task and refuse sterilization.
A feature of this recipe is that vegetables should lie longer in vinegar. Then the winter harvest will succeed.
List of needed products:
Each jar is filled with marinade. Vinegar is not added.
You can use both sunflower and olive oil.
You can start cooking:
Ready onions can either be closed in a ship and used in the future, or put on bread immediately.
Tip: The ideal combination in this recipe is pickled onions with sprats and herbs. Thus, you can get a very tasty sandwich, the first layer of which can be made from the prepared workpiece, the second - from sprat, and well, decorate the top with parsley or salad.
These simple recipes for pickled onions exist. This is not the whole list of possible ways to prepare it. You should never forget that cooking is the field of human activity in which it is always advisable to experiment and create new masterpieces.