Canned Apple Cider Vinegar

It so happened that in our kitchen a regular guest is regular table vinegar. It is actively used not only for salads and marinades, but also for canning products for the winter. But healthy apple cider vinegar was forgotten in vain, because it is many times more useful than table vinegar, which is a chemical product. Let's see why canning with apple cider vinegar will be more beneficial for you and consider the most popular recipes.

Apple cider vinegar is ...

A completely natural product, bestowed by nature itself. He is known to man since ancient times. And if earlier only it was used, now it has been replaced by a cheaper chemical analogue. But thanks to the proper nutrition that is now fashionable, they remembered apple cider vinegar and began to actively use it.

To get apple cider vinegar, you don’t have to be a chemist. To do this, put the crushed pulp of apples on the fermentation. Active fermentation is possible only in the presence of vinegar bacteria and oxygen, so the container with apples does not need to be deprived of oxygen - leave it open. As you can see, not a single chemical preparation is used here, everything is only the most natural. It is not surprising that the ancestors used it not only for cooking, but also for the treatment of various diseases, because it has an extensive mineral composition.

Mineral wealth of apple cider vinegar

Apple cider vinegar is rich not only in its mineral composition, but also in its vitamin, nutritious, because all this is transferred to it from the apples from which it is made:

  • vitamins A, E, C, B;
  • calcium;
  • iron;
  • beta carotene;
  • potassium;
  • pectin;
  • phosphorus;
  • selenium;
  • zinc;
  • copper;
  • enzymes;
  • Apple acid.

This composition is incredibly useful for the human body:

  • calcium forms bone tissue, transmits nerve impulses and helps in the reduction of muscle tissue;
  • beta-carotene is a powerful antioxidant that fights against free radicals;
  • no process in the body can do without amino acids;
  • iron is involved in hematopoiesis.

Everything useful that apples give a person goes into apple cider vinegar. That is why canned foods for the winter will not only be delicious, but also incredibly healthy with it.

Crispy Cucumbers: A Step-by-Step Recipe

They will be an excellent snack for feasts, and the kids will appreciate them with dignity: hardly anyone will refuse to crunch delicious cucumbers.

It will require:

  • gherkins;
  • Apple vinegar;
  • sugar;
  • salt;
  • greenery;
  • spice.

How to do:

  1. Wash the gherkins thoroughly and fill with ice water for a couple of hours. It is impossible to allow ice cubes to fall on the cucumbers, this will lead to their damage. It will be enough to put a few bottles of water in the freezer, but make sure that ice does not form.
  2. At the bottom of the washed cans, put your favorite greens. Usually, dill, parsley, bay leaves or currant leaves are used for this.
  3. Drain the water from the gherkins and put them in jars.
  4. Put some favorite spices on top.
  5. Pour them with boiling water and cover.
  6. Let stand for a quarter of an hour.
  7. Drain the cans into the pan.
  8. For each liter of it, put a couple of tablespoons of salt, twice as much sugar.
  9. Boil.
  10. While the brine is on the stove, vinegar must be poured into the jars, 30 ml for each liter of packaging.
  11. After the hot brine is poured into the banks, roll them up and set to cool.

Spicy cucumbers and apples

Incredibly tasty and simple recipe. According to it, cucumbers turn out crispy, and apples are soft and fragrant.

A great solution for a side dish for both meat and fish.

It will require:

  • cucumbers
  • apples
  • Apple vinegar;
  • sugar;
  • salt;
  • spicy spices in the form of a powder - caraway seeds, cloves, cinnamon, etc.

How to do:

  1. It is advisable to use cans with a capacity of more than 2 liters for such preservation, since it is better to close the apples whole, but if this is not possible, they can be cut into large slices.
  2. In prepared and washed containers, lay washed cucumbers and apples without a core in layers. Even if you close the apples whole, it is better to remove the core, because sometimes it can cause damage to the preservation.
  3. Pour boiling water. Leave for half an hour.
  4. Drain the pan and add half teaspoon of all spices, a couple of tablespoons of salt and sugar for each liter.
  5. Pour apple cider vinegar in a jar of 60 ml per 2 liters.
  6. Pour boiling brine and roll.

Vegetable mix

Lovers of variety will love this recipe, because there are so many healthy and tasty vegetables in it. And all this in the fill of your favorite spices.

It will require:

  • cucumbers
  • apples
  • Tomatoes
  • cauliflower;
  • Apple vinegar;
  • vegetable oil;
  • sugar;
  • salt;
  • favorite spices.

How to do:

  1. Gherkins, apple slices, small tomatoes and medium-sized cauliflower inflorescences are laid in layers in jars. Everything should be well washed and handled.
  2. On the middle layers you need to pour your favorite spices. Not too much to not get too spicy taste.
  3. Pour everything with boiling water and stand under the lid for a quarter of an hour.
  4. Pour the water into the pan, let it boil and refill the cans.
  5. Pour the water back into the pan, but add salt, sugar and vegetable oil to it. Measure everything in tablespoons, focusing on a liter of liquid: 2, 4, 2, respectively.
  6. If you used a container of 3 liters, then in each jar you need to pour a hundred-gram stack of vinegar.
  7. Pour with brine and roll up.

Plum for meat

For lovers of oriental recipes there is nothing tastier than meat with plums. And if in summer this is not a problem, then for winter a jar of such preservation is perfect.

It will require:

  • plum;
  • salt;
  • sugar;
  • Apple vinegar;
  • spicy spices for meat.

How to do:

  1. Sort the plum, wash, peel, dividing into halves.
  2. Put spices for meat at the bottom of half-liter cans: they can be any, but without salt and spicy.
  3. Tighten the plum.
  4. Pour boiling water over it.
  5. After a quarter of an hour, drain the water into a saucepan and put on fire.
  6. For every half-liter of liquid, put a tablespoon of salt and sugar, and pour 50 ml of vinegar.
  7. Let it boil for a couple of minutes and pour the plum in the banks.
  8. Roll up.

"Magic Tomatoes"

Tomatoes will be not only tasty, but also healthy. Cooking them is very simple.

It will require:

  • Tomatoes
  • salt;
  • sugar;
  • Apple vinegar;
  • garlic;
  • dill;
  • laurel.

How to do:

  1. Put the tomatoes in jars that have been previously washed and sterilized.
  2. Prick each tomato with a fork at the base so that they do not crack from the hot brine.
  3. On the middle layers put spices and sprigs of washed dill.
  4. Put on top a notched clove of garlic and a leaf of laurel.
  5. Pour boiling water over boiling water. Let it brew for a quarter of an hour under the lid.
  6. Pour water into a pan, put on fire. After boiling put sugar and salt - a couple of tablespoons.
  7. Pour 30 ml of vinegar into each liter of packaging. Pour in hot brine. Roll up.

How to replace apple vinegar: an alternative

Various types of vinegar are often found on store shelves, which was not ignored by the housewives - they successfully experiment with tastes both in the preparation of preservation and in the daily menu. One of the most popular is apple cider vinegar, because the product is made from natural fruits and does not contain chemical additives.

There are many recipes in which the product plays an important role, even beginners in cooking can find the simple canning with apple cider vinegar. But what if the recipe has already been selected, and apple vinegar has suddenly ended? Everything is very simple, it can be easily replaced:

  • wine vinegar;
  • vodka;
  • vinegar (4%) tablespoon.

Of course, it is better to use wine vinegar, especially for those who monitor their health and try to eat healthy and healthy. With table vinegar there will be a slight difficulty - it will have to be bred with boiled chilled water. In what proportions? Take both components in equal parts.

The alcohol component (vodka) is an excellent substitute for apple vinegar. Those who are worried about the taste of the workpiece can not worry, alcohol is not felt at all in the preservation, but the taste of the marinade will become more intense and pleasant.

Pickled tomatoes with basil and apple cider vinegar (video)

Recipes where you can use apple cider vinegar, a great variety. You can simply replace table vinegar with apple in your favorite recipe. Of course, you need to adhere to the same concentration of it in the product. Try and experiment, and most importantly - use everything that will benefit your body.

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